Open Thursday – Saturday
6:00 p.m. – 9:30 p.m.
Reservations Recommended; BYOB
Let’s Eat plates up an exciting and unexpected twist to familiar cuisine, with simple and fresh ingredients. A local destination spot since 2005, Chef Curren Dodds prepares your meal in an open-kitchen setting, while you dine and wine in a friendly and cozy atmosphere.
We invite you to bring some friends and a bottle (or two) of wine, relax, and enjoy the uniquely delicious dining experience Let’s Eat provides.